We are so happy to announce we have opened our dining rooms! We have missed our guests and are so thankful for everyone's support through this time. We have always taken the well-being of our guests and employees seriously and have policies and procedures to protect public health. We will follow additional procedures suggested by the Center of Disease Control and Prevention (CDC) to protect the public.
Some of the additional steps that we are taking include:
🌮Implementation of the Shock and Shield system. The first step "Shock", uses UV-C lights to disinfect the air and surfaces, killing up to 99.999% of bacteria and viruses. The second step "Shield", applies an antimicrobial coating to all surfaces. This coating forms a microscopic shield of spikes that pierces the membrane of the virus or bacteria and kills it. For more information visit ShockandShield.com.
🌮A digital menu option. You will be able to scan a QR code and view it on your phone. Otherwise, a sanitized menu will be provided.
🌮Installing acrylic dividers between booths.
🌮Limited bar seating and distancing of tables.
🌮We will not allow parties of more than 10 to be seated.
🌮Disinfection and sanitation of all frequently touched objects and surfaces before and after use.
🌮Face masks will be worn at all times by employees.
🌮Meticulous hand washing standards as recommended by CDC.
🌮Educating our staff about the Coronavirus, including symptoms, when to stay home, how the virus is spread, and how to prevent the spread of the virus.