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Gallery

guacamole topped with pomegranate seeds served with homemade chips

shrimp ceviche topped with avocado and served with homemade chips. Served along side with a handcrafted habanero margarita.

Tecate fish taco topped with mango salsa and baja sauce. Served along side a Cien-A-Rita.

Frozen Mango Tango Margarita. Rimmed with Chile Lime Salt

Chicken Fajita Salad, served with cheddar cheese, tomatoes, black beans and avocado. on a bed of romaine lettuce and spring mix. Served in a large crispy flour tortilla bowl.

street corn, topped with chipotle crema, cotija cheese and cilantro.

Handcrafted prickly pear margarita.

nachos made with homemade chips topped with melted cheddar cheese, black beans, pico de gallo, chipotle crema, and jalapenos. Served along side with a cold beer and Cien-A-Rita.

Sweet and spicy island shrimp taco.

Our most popular taco! Tinga taco, topped with cheddar cheese, lettuce, tomato and crema. Served along side with a beer.

green chile cheesy crisp topped with carnitas, and chiptole crema.

Tres Taco Especial! Our isalnd shrimp taco, tinga taco and tecate fish taco served with rice and black beans.

churro sundae, served with vanilla bean ice cream, whipped cream, caramel and cinnamon churros

carnitas taco topped with cilantro and onion.

habanero lime margarita

combo number five, an cheese enchilada topped with crema and a tinga taco with a side of rice and beans.

north scottsdale inside, spacious colorful decor, with Mexican star lighting.

oldtown upstairs cantina, a wonderful space for private and semi private dining and networking events.

north outside patio, seats up to 65.

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